Cookwith - Grilled Lemon-Herb Fish with Tomato-Cucumber Salad

Ingredients

• 2 (6 oz) firm white fish fillets (such as cod or halibut)
• 2 tsp olive oil
• 1 lemon, zested and juiced
• 1 garlic clove, finely minced
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 small red onion, thinly sliced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp red wine vinegar