Creole Tomato and Shrimp Stew

Name: Creole Tomato and Shrimp Stew
Total time: 65 min
Ingredients: 4 tablespoons butter; ½ cup all-purpose flour; 1 medium onion (chopped); 1 green bell pepper (chopped (use jalapenos for a spicy version)); 1 stalk celery (chopped); 4 cloves garlic (minced); 28 ounces fire roasted tomatoes (canned, or use equivalent fresh); 1 cup corn kernels (about 1 ear of fresh corn, or frozen); 4 cups chicken stock (or use shrimp stock); 2 tablespoons Creole Seasoning blend (or use Cajun Seasonings – See Recipe notes); 1 teaspoon red pepper flakes (or more to taste); Salt; pepper; 1 pound shrimp (peeled and deveined); 1 tablespoon fresh chopped parsley (plus more for garnish)

www.chilipeppermadness.com

This hearty tomato and shrimp stew recipe is bursting with Creole flavor with lots of shrimp and fire roasted tomatoes, thickened with a rich roux.

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Ingredients

4 tablespoons butter
½ cup all-purpose flour
1 medium onion (chopped)
1 green bell pepper (chopped (use jalapenos for a spicy version))
1 stalk celery (chopped)
4 cloves garlic (minced)
28 ounces fire roasted tomatoes (canned, or use equivalent fresh)
1 cup corn kernels (about 1 ear of fresh corn, or frozen)
4 cups chicken stock (or use shrimp stock)
2 tablespoons Creole Seasoning blend (or use Cajun Seasonings – See Recipe notes)
1 teaspoon red pepper flakes (or more to taste)
Salt
pepper
1 pound shrimp (peeled and deveined)
1 tablespoon fresh chopped parsley (plus more for garnish)