Spanish tortilla Recipe | Food Network UK

Name: Spanish tortilla Recipe | Food Network UK
Total time: 85 min
Ingredients: 675g baking potatoes (about 2 medium); 1/2 teaspoon pimenton (Spanish paprika); 6 ripe plum tomatoes (about 450g); 4 teaspoons salt; 1/2 teaspoon sugar; 2 onions, finely chopped; 125ml extra-virgin olive oil; For Sofritto:; Serving suggestions: sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or Sofritto, recipe follows; 10 large eggs; 2 medium onions, thinly sliced (675g); Extra-virgin olive oil, for frying (about 1L) See Cooks Note; Bay leaf

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 14 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

675g baking potatoes (about 2 medium)
1/2 teaspoon pimenton (Spanish paprika)
6 ripe plum tomatoes (about 450g)
4 teaspoons salt
1/2 teaspoon sugar
2 onions, finely chopped
125ml extra-virgin olive oil
For Sofritto:
Serving suggestions: sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or Sofritto, recipe follows
10 large eggs
2 medium onions, thinly sliced (675g)
Extra-virgin olive oil, for frying (about 1L) See Cooks Note
Bay leaf