Stashcook | Shrimp and Vegetable Asian Tacos

Ingredients

• 2 tablespoons toasted sesame oil
• 450 grams raw peeled shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs
• 1 tablespoon soy sauce
• 1 tablespoon minced ginger root
• 1 medium bunch green onions, thinly sliced
• 1/4 teaspoon garlic powder
• 300 grams shredded cabbage
• 200 grams sliced cremini mushrooms
• 8 small corn tortillas
• 4 tablespoons hoisin sauce