Meatball Parmesan Bake | Command Cooking
Why should chicken hog all the fun? This Meatball Parmesan Bake is where the real action is, and your tastebuds are eager to get there! Tender, juicy, savory meatballs, mixed with rich tomato sauce...
Ingredients
- pasta, such as egg noodles, to taste, for serving
- 1 quart Italian tomato sauce, homemade or store-bought
- 16 large Italian-style meatballs, homemade or store-bought
- 1/2 cup parmesan cheese, freshly grated, plus more, to taste, for serving
- 1/4 pound mozzarella cheese, shredded
- 1/4 pound provolone cheese, cut into small pieces
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