Fig Jam – Cooking for Oscar
Easy, homemade fig jam with ripe figs, sugar, and lemon for a delicious, child-friendly treat. Perfectly thick and perfect for serving cold.
Ingredients
- 1kg ripe figs (washed, ends trimmed and roughly chopped)
- 500g castor sugar
- 1 vanilla bean (split)
- 1 cinnamon stick
- juice of 1 lemon
- pared rind of 1 lemon
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