Pulled Pork Nachos - Tony Chachere's

Pulled Pork Nachos - Tony Chachere's

www.tonychachere.com

These pulled pork nachos by @mydiaryofus are such a crowd-pleaser! Tender pulled pork paired with crunchy chips and gooey cheese—what's not to love?

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Ingredients

  • 2lbs pork butt
  • 1 Bottle Tony Chachere’s Pork Marinade
  • 1/2 Cup Water
  • 1 Cup Diced Onion
  • 3 Garlic Cloves
  • 1 Tsp. Tony Chachere’s Original Creole Seasoning
  • 1 Bag Tortilla Chips
  • 1 Can Black Beans, Drained
  • 1 Cup Corn, cut off the Cob (Can use drained canned corn)
  • 1 Cup White Queso
  • 2 Cups Shredded Monterey Jack Cheese
  • Clear

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