Eggs in Herb Sauce
Delight in rich Eggs in Herb Sauce with dill, chives, and parsley. Perfect with boiled potatoes and a salad. Enjoy fresh, homemade flavors from Oryana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Stove
- Plate
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk, warmed
- 1 teaspoon chicken or vegetable broth concentrate
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- white pepper to taste
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 8 eggs
