Eggs in Herb Sauce

Name: Eggs in Herb Sauce
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups milk, warmed; 1 teaspoon chicken or vegetable broth concentrate; 1 teaspoon yellow mustard; 1/2 teaspoon salt; white pepper to taste; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 8 eggs

oryana.coop

Hard boiled eggs in a creamy herb sauce make a delicious breakfast or brunch dish.

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Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups milk, warmed
1 teaspoon chicken or vegetable broth concentrate
1 teaspoon yellow mustard
1/2 teaspoon salt
white pepper to taste
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
8 eggs

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