Vietnamese Salad Rolls

Name: Vietnamese Salad Rolls
Ingredients: - 1 (8 ounce) package rice vermicelli - 8 ounces cooked; peeled shrimp; cut in half lengthwise - 8 rice wrappers (6.5 inch diameter) - 1 carrot; julienned - 1 cup shredded lettuce - ¼ cup chopped fresh basil - ½ cup hoisin sauce - water as needed

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These salad rolls are a nice light appetizer Delicate rice wrappers are filled with noodles shrimp carrots lettuce and basil Cooked chicken or beef may be subst

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Ingredients

- 1 (8 ounce) package rice vermicelli - 8 ounces cooked
peeled shrimp
cut in half lengthwise - 8 rice wrappers (6.5 inch diameter) - 1 carrot
julienned - 1 cup shredded lettuce - ¼ cup chopped fresh basil - ½ cup hoisin sauce - water as needed