Vietnamese Salad Roll |

Ingredients

• 1 English cucumber
• 1 jumbo carrot
• 2 cups purple cabbage
• 2 cups cooked vermicelli noodles
• 350 g tofu ((cut into long thin pieces))
• 100 g enoki mushroom
• 20 sheets of rice paper
• Peanut sauce or sweet and sour sauce
• Salt, as required
• Soy sauce, as required