Enchiladas Rojas Recipe

Ingredients

• - 1 package Rumba Meats® Beef Tongue
• - ½ white onion
• - 2 garlic cloves
• - 1 bay leaf
• - 1 teaspoon dried Mexican oregano
• - 1 teaspoon ground cumin
• - Salt, to taste
• - 8 dried guajillo chiles, seeds and stem removed
• - 2 dried chiles de arbol, seeds and stems removed
• - 1 Roma tomato
• - 1 tablespoon vegetable oil
• - 2 cups chicken broth
• - ½ teaspoon kosher salt
• - ½ teaspoon dried Mexican oregano
• - 2 tablespoons vegetable oil
• - 12 corn tortillas
• - Shredded lettuce
• - Mexican crema
• - Chopped cilantro
• - Crumbled queso fresco