Irish Coffee Cream Brulee - Lovers of Whiskey

Name: Irish Coffee Cream Brulee - Lovers of Whiskey
Ingredients: 4 egg yolks; 3 tablespoons granulated sugar; a pinch of kosher salt; 2/3 cup heavy cream; 1/4 cup brewed espresso, cooled; 2 tablespoons Irish whiskey; 1 teaspoon vanilla bean paste (extract may be substituted), or the seeds scraped from one vanilla bean; Additionally: 2-4 tablespoons granulated sugar, for bruleeing

loversofwhisky.com

Indulge in rich, creamy Irish Coffee Crème Brûlée with a subtle whiskey kick. Perfect for Saint Patrick's Day or any time you want to celebrate the luck of the Irish. Enjoy!

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Ingredients

4 egg yolks
3 tablespoons granulated sugar
a pinch of kosher salt
2/3 cup heavy cream
1/4 cup brewed espresso, cooled
2 tablespoons Irish whiskey
1 teaspoon vanilla bean paste (extract may be substituted), or the seeds scraped from one vanilla bean
Additionally: 2-4 tablespoons granulated sugar, for bruleeing