Irish Coffee Cake
Warm up with Olive Magazine’s ultimate Irish Coffee recipe: rich espresso, smooth Irish whiskey, silky cream & a touch of brown sugar—cozy perfection
Ingredients
- 50ml Irish whiskey
- 150ml strong black coffee
- 100ml Guinness
- 250g unsalted butter, diced, plus extra for the tin
- 75g cocoa powder
- 300g golden caster sugar
- 100g soft light brown sugar
- 3 large eggs whisked
- 150ml buttermilk
- 1 tbsp vanilla extract
- 285g plain flour
- 2 tsp bicarbonate of soda
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