Brioche - Tom Aikens
Light and buttery brioche recipe from Tom Aikens, perfect for serving with honey and butter after a 60-90 minute prove.
Ingredients
- 500g bread flour
- 10g fresh yeast
- 15g salt
- 50g sugar
- 200g butter
- 5 eggs room temp
- 50ml warm milk
More Like This
Foryoueats: Brioche
foryoueats.com
Brioche - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Brioche | Perfect Company
makeitperfectly.com
Brioche recipe | Baking recipe | Gourmet Traveller recipe
gourmettraveller.com.au
Brioche Recipe - pachakam.com
pachakam.com
Brioche buns | Bake the Click
baketheclick.gr
Brioche - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
My Favorite Easy Brioche Bread Recipe: Perfectly Soft &…
allfoodboard.com