Orange-Glazed California Fig and Teff Shortbread Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Cooling rack
- Microplane
- Chef's knife
- Mixing bowl
- Cutting board
- Baking sheet
- Parchment paper
- Fork
- Oven
- Refrigerator
- Plastic wrap
- Airtight container
- Spatula
- Measuring spoon
Ingredients
- 308 grams unsalted butter, softened
- 5 grams vanilla extract
- 130 grams powdered sugar
- 7 grams salt
- 200 grams whole grain teff flour (brown or ivory)
- 200 grams all-purpose flour
- 150 grams diced California Dried Figs
- 100 grams powdered sugar
- 4 grams fresh orange zest
- 8 grams orange juice
- Water or milk (to desired consistency)
More Like This
California Fig Shortcakes
californiafigs.com
California Fig and Lavender Cookies
californiafigs.com
California Fig Fast Flatbread
californiafigs.com
California Fig Banana Bread
californiafigs.com
Olive Oil Lemon Cake with California Fresh Figs
californiafigs.com
Decadent Fudgy California Fig and Hazelnut Chewy Chocolate Cookies - California Figs - California Fi
californiafigs.com
California Fig and Orange Pinwheel Cookies
californiafigs.com
California Fig Caramel Tartlets
californiafigs.com