Mussels Gratinee | Tante Marie's Kitchen
Indulge in Mussels Gratinee: Steamed mussels atop creamy potato base, garnished with buttery herbs—taste a San Francisco classic at home.
Ingredients
- 3 lb. yellow-fleshed or russet potatoes
- 2 cloves garlic unpeeled
- 1/2 cup heavy cream (or olive oil)
- coarse salt and freshly ground black pepper
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