Mussels Gratinee | Tante Marie's Kitchen

Mussels Gratinee | Tante Marie's Kitchen

tantemarie.com

Indulge in Mussels Gratinee: Steamed mussels atop creamy potato base, garnished with buttery herbs—taste a San Francisco classic at home.

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Ingredients

  • 3 lb. yellow-fleshed or russet potatoes
  • 2 cloves garlic unpeeled
  • 1/2 cup heavy cream (or olive oil)
  • coarse salt and freshly ground black pepper

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