Afghani Malai Kofta Recipe
Afghani Malai Kofta is a rich and flavorful dish originating from Afghan cuisine. It features tender vegetable or paneer (Indian cottage cheese) balls cooked in a creamy and aromatic tomato-based...
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Ingredients
- 1 cup paneer (Indian cottage cheese), grated
- 1 cup boiled and mashed potatoes
- 2 tbsp corn flour or all-purpose flour
- 1/2 tsp garam masala
- Salt to taste
- Oil for frying
- 1 large onion, finely chopped
- 2 large tomatoes, pureed
- 1/4 cup cashews, soaked in warm water
- 1/4 cup fresh cream or heavy cream
- 1/2 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 2 tbsp tablespoons oil or ghee
- Fresh coriander leaves, chopped (for garnishing)
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