Biscoff Blondie - The Healthy Baker
Preheat oven to 170ºC and line a 23cm square cake or brownie tin with baking paper.
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Ingredients
- 135g unsalted butter, melted
- 250g brown sugar
- 3 eggs
- 1 teaspoon vanilla bean paste
- 270g The Healthy Baker Plain Flour
- ½ teaspoon baking powder
- 1 pinch salt
- 150g Biscoff spread, crunchy or smooth
- 10 Biscoff biscuits
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