Creamiest Mac and Cheese | Dairy State Cheese | Cheesemaker & Retail Outlet | Rudolph, WI
Hearty pasta bake layered with creamy cheese sauce and gooey melting cheddar, baked to perfection in a cast iron skillet. Perfect for feeding a crowd!
Ingredients
- 8 ounces Wisconsin cream cheese, cubed
- 1 cup (4 ounces) Wisconsin sharp cheddar cheese, shredded
- 1 cup (4 ounces) Wisconsin colby jack cheese, shredded
- ½ cup (2 ounces) Wisconsin mozzarella cheese, shredded
- ½ cup (2 ounces) Wisconsin provolone cheese, shredded
- ½ cup breadcrumbs
- 2 tablespoons butter, melted
- 2 cups heavy cream
- Salt and black pepper to taste
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