Matar Pulao Recipe (Pakistani Pea Pilaf)
A Pakistani household classic, matar pulao is the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Cooking tools:
- Pot
- Stove
- Kitchen cloth
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Food processor
- Mortar and pestle
- Kitchen timer
- Saucepan
Ingredients
- ⅓ cup vegetable oil
- 1 black cardamom
- 1 inch cinnamon stick
- 1 bay leaf
- ½ teaspoon black peppercorns
- 1 teaspoon cumin seeds
- 1 medium yellow onion (halved and thinly sliced)
- 1 ½ teaspoon crushed garlic
- 1 ½ teaspoon crushed ginger
- 1 cup frozen peas (thawed)
- Salt to taste
- 2 cups basmati rice (rinsed in several changes of water)
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