Herb Crusted Pork Rib Roast | Blue Jean Chef - Meredith Laurence
If you’re looking for a celebratory meal for a holiday or special occasion, and you don’t want to default to turkey or ham, try a pork rib roast.
Ingredients
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh parsley
- ⅔ cup coarse fresh breadcrumbs (preferably homemade)
- salt and freshly ground black pepper
- 1 (8-rib) French-cut pork rib roast
- ¼ cup Dijon mustard
- 5 carrots (halved and cut into 3-inch pieces)
- 5 parsnips (halved, cut into 3-inch pieces)
- 1 rutabaga (cut into large chunks)
- 2 pounds fingerling potatoes (halved)
- olive oil
- ½ teaspoon dried thyme
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