Five Spice Fried Rice - Boutique Fitness
Lighter fried rice with sweet potato, veggies, and five-spice for a nutritious twist on a classic dish. Perfect for health-conscious foodies.
Ingredients
- 1 medium sweet potato
- 2 tsp. ghee
- 2 tbsp. water, plus more if needed
- 1/2 small yellow onion, chopped
- 1 carrot, chopped
- 1/4 tsp. Chinese 5-spice powder
- 1 to 2 cloves garlic, minced
- 1 1/2 tbsp. soy sauce or tamari
- 1 tbsp. rice vinegar
- 1 tsp. chili paste or Sriracha
- 4 cups leftover brown rice or if you have to make it the same day, make it in advance and chill it in the fridge until ready to use.
- 1 cup bitter greens, chopped (such as watercress, mustard greens or arugula)
- 1/2 cup sliced scallions
- 1 cup frozen peas
More Like This
One-pot five-spice rice recipe | Good Food
bbcgoodfood.com
Five-a-Day Veg Fried Rice | Lifestack Recipes
lifestack.health
Spicy Vegetable Fried Rice - Mr. Cook
mrcook.app
Fried rice with spices
ohmydish.com
Veggie Fried Rice - Lisa Rice Lifestyle
lisaricelifestyle.com
Spicy Rice Recipe
farmanddairy.com
Spicy Chicken Fried Rice - Chili Pepper Madness
chilipeppermadness.com
Vegetable Fried Rice | National Kidney Foundation
kidney.org