Crepes filled with cod and bacon Recipe
Do you like to prepare different recipes? You must try these crepes filled with cod and bacon, it’s an easy recipe with excellent presentation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Mixing bowl
- Microwave
- Hand mixer
- Nonstick skillet
- Ladle
- Spatula
- Saucepan
- Spider strainer
- Fork
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Measuring spoon
- Plate
- Whisk
Ingredients
- 125 grams (1 cup) all-purpose flour
- 2 tablespoons margarine
- 3 eggs
- 300 ml (1 1/3 cups) milk
- Butter for greasing
- A pinch of salt
- 700 grams (1 1/2 pounds) desalted cod
- A drizzle of olive oil
- 1 medium onion
- 100 grams (3 1/2 ounces) raw bacon
- 200 ml (about 1 cup) béchamel sauce
- Coriander (to taste)
- Pepper (to taste)
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