Homemade Cod with Cream Recipe
This cod with cream is a comforting and creamy recipe, with simples ingredients and lots of flavor! Perfect for a cozy family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 800 grams (1 3/4 pounds) salt cod, soaked for 24 hours
- 800 grams (1 3/4 pounds) potatoes
- 75 ml (1/3 cup) olive oil
- 1 medium onion
- 2 cloves of garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 50 grams (1 3/4 ounces) grated parmesan cheese
- 500 ml (about 2 cups) béchamel sauce
- 200 ml (about 1 cup) whipping cream
- Salt (to taste)
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