Smoked Cheddar, Caramelised Onion & Thyme Scones Recipe
This recipe is by our wonderful customer Harper & Blohm, a speciality cheese shop in Melbourne, Australia. Read more about Harper & Blohm here. Ingredients Dry mix: 300 gm plain flour, sifted 1 ½...
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Ingredients
- 300 gm plain flour, sifted
- 1 ½ tsp baking powder
- Pinch salt
- Pepper freshly ground
- 3 free-range eggs, lightly whisked
- 260gm full-fat milk
- 150g Quicke's Oak Smoked Cheddar, grated (keep a little back to put on top off each muffin before going in the oven)
- 50g caramelised onion
- 5g fresh thyme, chopped
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