Greek Fried Cheese | Saveur

Greek Fried Cheese | Saveur

www.saveur.com

This is one of many flavorful mezedes (Greek appetizers) in Susanna Hoffman's The Olive and the Caper (Workman, 2004).

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Ingredients

  • Olive oil, for frying
  • 10 oz. halloúmi, kefalotyri, or Pecorino Romano cheese, cut into 3⁄4" cubes
  • 2 tbsp. brine-packed capers, soaked for 5 minutes and drained
  • 2 tbsp. fresh lemon juice
  • 2 tsp. roughly chopped fresh oregano

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