Fresh Pea Pesto with Gluten free spaghetti.. – Kitchen of Jules
Enjoy a relaxing, seasonal treat with Fresh Pea Pesto on Gluten Free Spaghetti. Perfect for connecting with family and savoring fresh flavors.
Ingredients
- 200g Dried Gluten Free Spaghetti or other pasta noodles
- 1 cup Fresh shelled peas or frozen peas
- 1 cup (packed) Fresh basil, de-stemmed and chopped (Plus extra for garnish)
- 2 tbsp Olive oil
- 1/3 cup Raw cashew nuts(soaked and rinsed)
- 2 tsp Brown rice syrup (Optional)
- 1 tsp white miso
- 1 clove Garlic, crushed
- 1/2 tsp salt
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