Butternut Squash and Black Bean Chili with Bulgar

Ingredients

• 1 ancho chili powder
• 70 g bulgur (0.5 cup)
• 1 diced butternut squash
• 2 TB chipotle chiles in adobo sauce
• 344 g cooked black beans (2 cups)
• 396.89 g canned fire roasted diced tomatoes (14 oz)
• 1 tsp garlic
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 TB olive oil
• 1 tsp dried mexican oregano
• some red onion
• salt and pepper
• 470 ml vegetable stock (2 cups)