Slow Cooker Butternut Squash Chili | Recipe Cloud App

Ingredients

• For the Chili
• 1 butternut squash approx. 2 pounds, peeled, cut into half inch pieces
• 1 ½ cups chicken broth or vegetable broth
• 15 ounces black beans 1 can drained and rinsed
• 15 ounces kidney or great northern beans 1 can drained and rinsed
• 14 ounces petite diced tomatoes with juices, 1 can
• 2 bell peppers, any color diced
• 1 onion diced
• 5 cloves garlic minced
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon salt and pepper each
• For the Toppings
• cilantro
• sour cream
• chips
• cheese