Fior di caciotta with seaweed on salt and raw fish crisp

Fior di caciotta with seaweed on salt and raw fish crisp

www.identitagolose.com

Clean the endive, wash it and make a salad with the white part only. Meanwhile, make some stock with 10 g of seaweed and 300 g of water. Bring to the boil. Heat the milk to 36°C, mix with the rennet...

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Ingredients

  • Fior di caciotta
  • seaweed
  • salt
  • raw fish

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