Mediterranean Baked Feta Eggs with Tomatoes & Spinach - Kitchen Scroll
Easy baked feta eggs with tomatoes, peppers and spinach. A delicious Mediterranean breakfast ready in 45 minutes. Perfect for brunch or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 cups cherry or grape tomatoes.
- 1 red bell pepper, diced.
- 1/2 small red onion, diced.
- 3 cloves garlic, minced.
- 8 ounces feta cheese.
- 4 tablespoons olive oil.
- 1 teaspoon dried oregano.
- 1 teaspoon sea salt.
- 1/2 teaspoon dried thyme.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon red pepper flakes.
- 1 cup baby spinach, chopped.
- 4 large eggs.
- Fresh basil or chives for garnish (optional).
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