Mediterranean Baked Feta Eggs with Tomatoes & Spinach - Kitchen Scroll

Mediterranean Baked Feta Eggs with Tomatoes & Spinach - Kitchen Scroll

kitchenscroll.com

Easy baked feta eggs with tomatoes, peppers and spinach. A delicious Mediterranean breakfast ready in 45 minutes. Perfect for brunch or breakfast.

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Ingredients

  • 2 cups cherry or grape tomatoes.
  • 1 red bell pepper, diced.
  • 1/2 small red onion, diced.
  • 3 cloves garlic, minced.
  • 8 ounces feta cheese.
  • 4 tablespoons olive oil.
  • 1 teaspoon dried oregano.
  • 1 teaspoon sea salt.
  • 1/2 teaspoon dried thyme.
  • 1/2 teaspoon black pepper.
  • 1/2 teaspoon red pepper flakes.
  • 1 cup baby spinach, chopped.
  • 4 large eggs.
  • Fresh basil or chives for garnish (optional).

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