Macaroni with Mangetout, Peas & Tenderstem Broccoli topped with Lemon zest & Citrus crumb - Pasta Ga

Macaroni with Mangetout, Peas & Tenderstem Broccoli topped with Lemon zest & Citrus crumb - Pasta Ga

www.pasta-garofalo.com

A quick and easy vegan pasta dish with the Mangetout, Peas & Tenderstem Broccoli topped with Lemon zest & Citrus crumb.

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Ingredients

  • 400g Macaroni
  • 100g Frozen Peas
  • 75g Mange tout (halved)
  • 2 tbsp chopped mint
  • 100g baby spinach
  • 100g tenderstem broccoli (2-3 cm pieces)
  • 120g breadcrumbs
  • 1 tsp chopped Rosemary
  • ½ lemon zest
  • 100ml Veg stock

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