HOMEMADE HASH BROWNS - Outdoor Living
A crunchy edged, morish hash brown with a tender potato inside, comes down to starting with the right potato and then following this technique of pre-cooking…
Ingredients
- 2 large starchy potatoes (Russet or Sebago)
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon ghee (see note)
- Vegetable oil
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