Spatchcocked Turkey Recipe — Ooni Canada
A quicker and easier way to cook your holiday turkey: learn how to brine and spatchcock a whole turkey, before roasting it in your Ooni pizza oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 5kg whole turkey (if frozen, defrost before starting recipe)
- Olive oil
- Salt & pepper
- 4 lemons, halved widthways
- 2 garlic bulbs, halved widthways
- For the brine:
- 5L (169oz) cold water
- 100g (3.5oz) salt
- 75g (2.6oz) cup sugar
- Handful of peppercorns
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