Foodista | Recipes, Cooking Tips, and Food News | Moong Daal Ka Cheela
Soak moong daal in water for 3-4 hours. Grind it to form a smooth paste, forming a batter. While grinding, add a little water if necessary.
Ingredients
- 1/2 cup Yellow Moong Daal (Split Beans)
- 1/2 cup Paneer, Grated
- 1 Onion, Chopped
- 10 tablespoons Oil
- Salt, to taste
- Red Chilli powder, to taste
- ketchup or mint chutney, to serve
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