Roasted corn quesadillas Recipe | Food Network UK

Ingredients

• 3 sweetcorn cobs
• 30ml olive oil
• 1 jalapeno, seeded and minced
• 1/4 red onion, diced
• 75g black beans
• 2 plum tomatoes, diced
• 2 tbsp diced roasted red peppers
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp ground cumin
• 6 tbsp freshly chopped coriander leaves, divided
• 175g Jack cheese, grated
• 175g Cheddar, grated
• 8 medium flour tortillas
• Chipotle sour cream, recipe follows
• 75g sliced spring onions
• 50g chipotle peppers in adobo sauce, minced
• 1/2 lime, juiced
• 225g sour cream