Pasta with Roasted Squash and Sage Recipe | Full Circle
Roasted butternut squash and sage sauteed in melted butter get drizzled over pasta and topped with Parmesan cheese in this comforting dish.
Ingredients
- 4 cups squash, cubed (we used butternut, but a mix of delicata and butternut would be delicious)
- 1-2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons sage leaves, minced
- 8 ounces pasta
- 1 cup shredded Parmesan cheese
- salt and pepper to taste
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