Pasta with Roasted Squash and Sage Recipe

Name: Pasta with Roasted Squash and Sage Recipe
Ingredients: 4 cups squash, cubed (we used butternut, but a mix of delicata and butternut would be delicious); 1-2 tablespoons olive oil; 1 tablespoon butter; 3 tablespoons sage leaves, minced; 8 ounces pasta; 1 cup shredded Parmesan cheese; salt; pepper

www.fullcircle.com

Roasted butternut squash and sage sauteed in melted butter get drizzled over pasta and topped with Parmesan cheese in this comforting dish.

Keywords

butternut squash
delicata squash
kuri squash
olive oil
sage
salt and pepper

View full recipe on www.fullcircle.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fullcircle.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Pot
Stove
Colander
Saute pan
Mixing bowl
Wooden spoon

Ingredients

4 cups squash, cubed (we used butternut, but a mix of delicata and butternut would be delicious)
1-2 tablespoons olive oil
1 tablespoon butter
3 tablespoons sage leaves, minced
8 ounces pasta
1 cup shredded Parmesan cheese
salt
pepper