Asparagus Spinach Pesto Dressed Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Asparagus Spinach Pesto Dressed Potato Salad for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Pepper mill
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Fork
- Serving bowl
- Stove
Ingredients
- 1/2 lb Wisconsin small red potatoes
- 1/2 lb Wisconsin small blue potatoes
- 1 lb fresh asparagus (dry ends snapped off)
- 1/4 cup olive oil
- 4 cloves cloves garlic (minced)
- 1 cup diced onion
- 4 cups fresh spinach (rinsed)
- 1/4 cup parsley (chopped)
- 1 cup walnuts
- 1/2 teaspoon salt
- 1 tablespoon white wine vinegar
- 3 tablespoons water
- 1/2 cup Italian Cheese blend (shredded)
- garnish fresh ground pepper and chopped parsley
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