Toasted Turkish Fingers | IGA Recipes
These simple Toasted Turkish Fingers recipe make the perfect snack or accompaniment to a meal. Served best with olives or feta cheese. Presented by IGA.
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 1 x 40cm loaf Turkish bread
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 2 tsp finely chopped fresh rosemary
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