Air-Fryer Coconut-Crusted Turkey Fingers Recipe: How to Make It
My granddaughter shared this recipe for turkey fingers with me. With a plum dipping sauce, they're just the thing for a light supper. —Agnes Ward, Stratford, Ontario
Keywords
- turkey finger
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Cooking tools:
- Air fryer
- Air fryer tray
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Microplane
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Serving platter
Ingredients
- 2 large egg whites
- 2 teaspoons sesame oil
- 1/2 cup sweetened shredded coconut, lightly toasted
- 1/2 cup dry bread crumbs
- 2 tablespoons sesame seeds, toasted
- 1/2 teaspoon salt
- 1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch strips
- Cooking spray
- 1/2 cup plum sauce
- 1/3 cup unsweetened pineapple juice
- 1-1/2 teaspoons prepared mustard
- 1 teaspoon cornstarch
- Optional: Grated lime zest and lime wedges
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