Parmesan Crusted Turkey Fingers Recipe - National Turkey Federation
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Grater
- Saucepan
- Instant-read thermometer
- Spoon
- Cutting board
- Chef's knife
- Paper towel
- Cooking spray
- Spatula
Ingredients
- 1/2 c mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 1 lb TURKEY BREAST CUTLETS, cut into 3/4-inch strips
- 1 c dry breadcrumbs
- 3 tbsp grated Parmesan cheese
- 1 tbsp dried rosemary, crumbled
- 2 tsp grated lemon rind
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 3/4 c jellied cranberry sauce
- 1/4 c chili sauce
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