Belgian Beer Marinade Recipe - Delicious Marinade from Belgium

Name: Belgian Beer Marinade Recipe - Delicious Marinade from Belgium
Ingredients: 2 cups of beer of your choice; 1/4 cup of honey mustard; 1/4 cup of canola oil; 1 tsp of coarse salt (kosher or sea); 1 tsp of freshly ground black pepper; 1 medium onion, thinly sliced; 1/2 green or red bell pepper, stemmed, seeded and finely chopped; 4 scallions, white and green parts, trimmed and chopped; 4 cloves of garlic, flattened with the side of a cleaver; 2 slices of fresh ginger, each 0.25 inch thick, flattened with the side of a cleaver; 1 tbsp of pickling spice; 1 tbsp of paprika; 1/2 tsp of caraway seeds

excitedfood.com

Try this delicious Belgian Beer Marinade recipe made with honey mustard, canola oil, pickling spice, paprika, and caraway seeds. Perfect for marinating any meat or vegetables!

View full recipe on excitedfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Blender
Cleaver
Mason jar
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Refrigerator

Ingredients

2 cups of beer of your choice
1/4 cup of honey mustard
1/4 cup of canola oil
1 tsp of coarse salt (kosher or sea)
1 tsp of freshly ground black pepper
1 medium onion, thinly sliced
1/2 green or red bell pepper, stemmed, seeded and finely chopped
4 scallions, white and green parts, trimmed and chopped
4 cloves of garlic, flattened with the side of a cleaver
2 slices of fresh ginger, each 0.25 inch thick, flattened with the side of a cleaver
1 tbsp of pickling spice
1 tbsp of paprika
1/2 tsp of caraway seeds