Salsify crumpets
Mix together the crème fraîche and Dijon mustard, and set aside. Toss the salsify in the lemon juice to stop them discolouring. Heat the vegetable oil in a large non-stick frying pan and fry the...
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Grater
- Microplane
- Saucepan
- Slotted spoon
- Spoon
- Grill
- Pepper mill
- Plate
- Serving platter
Ingredients
- 1 tbsp crème fraîche -
- 1 tsp Dijon mustard -
- 2 sticks of salsify , cut into batons, roughly 5-6cm long -
- ½ lemon , juiced -
- 1 tbsp vegetable oil -
- 1 tbsp butter -
- 4 eggs -
- 4 crumpets -
- generous pinch of grated mature cheddar -
- pinch of grated nutmeg -
- a few chopped chives , some black pepper, to serve -
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