Fried gambas with apricots and couscous | Tipiak
Fried gambas with apricots and couscous: A flavorful starter combining seafood, fruit, and grains for a unique dining experience.
Ingredients
- 16 frozen raw gambas
- 5 cl of white wine
- 2 garlic cloves
- 4 green onions
- 1 long green chilli pepper
- Olive oil
- 3 large handfuls of spinach
- 250 g of Tipiak Couscous
- 8 fresh apricots
- 1 lime
- Salt, pepper
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