Baked Sockeye Salmon with Garlic Butter Orzo
Savor the flavor and texture of Alaskan sockeye salmon in this delicious yet easy-to-follow recipe, ideal for serving at dinner parties and gatherings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at riceselect.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Skillet
- Pot
- Colander
- Wooden spoon
Ingredients
- 1 cup RiceSelect® Tri-Color Orzo
- 4 (6 oz) sockeye salmon fillets
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried dill
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: Alaska Sockeye Salmon with Herbs and Garlic
wildalaskasalmonandseafood.com
Recipe: Alaska Sockeye Salmon Bites
wildalaskasalmonandseafood.com
Alaska Sockeye Salmon Bites
alaskasfinestseafood.com
Oven Baked Salmon with Lemon and Garlic Butter
culinarybutterfly.com
Sockeye Salmon with Garlic-Rosemary Compound Butter recipe | PCC Community Markets
pccmarkets.com
Broiled Sockeye Salmon
nettotableseafoods.com
How to Cook Sockeye Salmon (In The Best way possible!)
gimmerecipe.com
Oven Barbecued Salmon
rajafoods.com