Olive Oil Cake - Lidia
Delight your taste buds with Lidia's Olive Oil Cake, perfect for 8-10 people. Savor this simple yet delicious dessert topped with poached pears in red wine.
Ingredients
- 1/2 cup olive oil, plus more for the cake pan
- 1 1/4 cup all purpose flour, plus more for the cake pan
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 2 large eggs, plus 4 large egg whites
- 1 cup sugar, plus more for sprinkling
- Grated zest of 1 lemon
- Grated zest of 1 small orange
- 1 teaspoon pure vanilla extract
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