Octopus with chilli rice
Tender braised octopus paired with spicy chilli rice makes for a delicious casual lunch. Serves 8. Perfect for sharing with friends.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 800 grams (1½ pounds) canned diced tomatoes
- 2 (400g) brown onions, chopped finely
- 6 cloves garlic, sliced thinly
- 1 dried bay leaf
- 1 litre (4 cups) water
- 1 1/2 kilograms (3 pounds) large octopus, cleaned
- 1 1/2 cup (300g) jasmine rice
- 1 cup fresh coriander(cilantro), coarsely chopped
- 2 fresh long red chillies, chopped finely
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chilli, Lime and Ginger Barbecued Octopus Salad
womensweeklyfood.com.au
Braised octopus with squid ink spaghetti
discoverseafood.uk
Chilli garlic octopus
womensweeklyfood.com.au
Grilled octopus salad
womensweeklyfood.com.au
Octopus rice - EPIRECIPE
epicurean.tokyo
Fish kebabs with chilli sauce
womensweeklyfood.com.au
Octopus and Squid Salad with Chili Citrus Dressing - alive magazine
alive.com
Shrimp and Octopus Rice Bowl
sodelicious.recipes