April – Greek lamb burgers with tzatziki and tomato salad
April – Greek lamb burgers with tzatziki and tomato salad Ingredients Burgers 400g lean minced lamb 20% fat 1 tsp.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Burgers
- 400g lean minced lamb 20% fat
- 1 tsp. ground cumin, coriander and smoked paprika
- 1 tsp. garlic granules (optional)
- 1 egg
- 100g feta cheese, crumbled
- Tzatziki
- 120g Greek yoghurt
- Small bunch mint (reserve some for the salad)
- ¼ of a cucumber
- 4 wholemeal bread rolls approx. 60g each
- Salad
- 4 large tomatoes, approx. 340g
- Mint leaves
- ½ red onion sliced
- 50g black olives
- 80g watercress
- ½ tbsp. olive oil
- ½ lemon juice
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